Christmas fairs and Santa on a motorbike

7 Dec 2014



Mmm.... today has been what I like to call a typical 'Christmassy' day. When the weather is cold and you bundle up with warm coats and fluffy boots. When you do typical 'Christmassy' activities. Today was definitely one of those, as I went with my family to a local Christmas market in Ripley. When we arrived, the streets were lined with stalls, left, right and centre. Vendors, huddled under canvas shelters, smiled warmly while potential customers browsed tables, full with Christmas decorations, lucky dips and homemade treats. After a quick wander up and down a section of road, we passed Pinnock's coffee house, a free table in the window catching our eye- a rare sight as it had recently been voted best in the local area. The café looked like it was made for cold winter days such as this- wooden beams supporting the worn roof, large jars by the till, filled with marshmallows and other hot chocolate toppings, fabric bunting strung up above the till. It was downright cosy. Our orders placed, we sat back and enjoyed the warm and inviting atmosphere. Even the teapots and teacups were charmingly vintage. Being the typical English girl I am, my lunch consisted of Earl Grey tea and scones with cream and jam. Très anglais, non?

Birthday cake and new beginnings

6 Dec 2014




I think it's safe to say that it's been a while. It's been a while since I last blogged, it's been a while since I last baked and it's been a while since my birthday. Yet here I am, telling you about the highlights and disasters of my 18th. But before I tell you that, I think I need to give you all an update. Some VERY big news. I have a new kitchen! Ok, so maybe it's not that exciting, but for me it is. After spending many stressful hours with family breathing down my neck when I spill my tea or get cookie dough on the ceiling (yes, that really happened), a new kitchen is a big relief. Finally I have more space to... make a mess, i suppose. Oh. And I have two huge drawers... one for cake decoration and one for tea. Ahh, I'm so English!


Baking alone or with others? Which do you prefer?

4 Sept 2014



So it has been a while since I last blogged- 10 months to be exact. What with AS levels and a very poor memory, blogging has not been a big priority. But, as part of my grand return, I have decided to start with one of the most debatable topics of the kitchen: tomayto or tomarto? Fine, maybe that isn't the post I had in mind. It's obviously tomarto (here in England at least). The subject I was thinking of is 'Baking alone or with others?' - which do you prefer? We all have our personal preferences when it comes to the kitchen. Some of us take on the role of a dictator (e.g my cousin... and me as well I suppose). Others welcome the help of anyone and everyone, too scared of braving a dreaded recipe alone. But there are pros and cons of both, are there not?